MANILA, Philippines — With stores all over the globe, the widely successful international fast food chain, Wendy’s, is looking to bring in more than just its brand of real and quality recipes to the Philippines. It’s bringing in the world.
This month, Wendy’s Philippines has come up with an exciting array of offerings inspired by the world’s most celebrated flavors.
First, the fast food chain has put—yet again—an exciting spin on the Bacon Mushroom Melt, its classic and bestselling burger. Last year, it went on a trip to Mexico and returned with a jalapeño flavor surprise. This year, it’s visiting Philadelphia, the “City of Brotherly Love.”
Taking the two key ingredients of the city’s famed Philly Cheesesteak sandwich—crunchy sautéed bell peppers and caramelized onions—and mixing them with our signature mushroom cheddar sauce, crispy bacon strips, and 100-percent pure beef patty, the result is the new, mouthwatering Wendy’s Philly Cheese Bacon Mushroom Melt.
Then a trip of the palate to South Korea brings a delicious spin to the people’s favorite Korean flavor. The choice side dish and ingredient of most Korean cuisine, the kimchi is also the flavor muse of the new Wendy’s products.
Bite into meaty chicken fillet mixed with fresh slaw and rich and savory kimchi sauce with the Wendy’s Kimchi Chicken Fillet. Wendy’s natural cut fries are covered in thick and delectable kimchi sauce and crispy bacon bits with the Wendy’s Kimchi Loaded Fries. The combo is delightfully tasty, incredibly filling, and one satisfyingly affordable meal.
Two delicious world destinations. Only one Wendy’s Philippines.
The Wendy’s Philly Cheese Bacon Mushroom Melt and Kimchi Chicken Fillet and Kimchi Loaded Fries are now available on all branches nationwide.
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