Boracay resort’s restaurant upgrades design » Manila Bulletin Newsbit

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Two Seasons Boracay’s beachfront location, tastefully appointed rooms, high-level service and world-class amenities make it one of the top choices for those looking for a tropical destination in the island.

Now, it has upped the ante in resort offerings with the recent renovation of some rooms and its popular barLO Resto Lounge.

After being closed for renovation for three months, barLO is open once again to serve guests.

After being closed for renovation for three months, barLO is open once again to serve guests.

The mere mention of the restaurant’s name conjures up images of bare feet touching Boracay’s white powdery sand, chilling out and watching the sunset with a refreshment or a cocktail in hand. This, plus its famous Four Cheese Pizza and the Oyster Sisig, make every visit worth it.

Now, after being closed for renovation for three months, barLO is open once again to serve guests and offer more excitement. It sports a fresher look, with a new cabana that can accommodate 20 to 25 people. Its bar is now situated between the dining area and the kitchen, allowing for more space and airy ambience.

Industrial-inspired lamps hang above the wooden ceiling while drop lights line up the walls and corners to brighten up the dining area. A wide screen TV provides added entertainment.

“Because of the increasing volume of guests, we decided to renovate barLO. It now has an improved kitchen layout, a bigger prepping area plus additional storage and additional seats to accommodate more people,” said founder and owner John Peñaloza.

Trust its in-house chefs and culinary team when it comes to pleasing the guests’ palate – from an all-day breakfast menu to Gambas, Lechon Kawali, Truffle Fries, and new offerings such as the Crispy Tentacles, Gambasetti and Lengua Sisig Roll.

Indulge in an extensive roster of meat dishes, vegetables, sandwiches, pastas and more exotic fare.

Two Seasons Boracay has also refurbished and repainted the guest rooms and building exterior and changed the veranda furniture; upgraded amenities including its Bluetooth speakers, TV sets and LED lighting, among others, to serve guests better.

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